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Our roots came from 2006, when Antonio Ramírez Fajardo, Ph in Bioprocess Enginering, left his job at University of Almería in order to develop his own new sostenible healthy-gourmet products and process.

Out of this, Natural Crunch was born in 2011, inheriting the commitment to developing continuous innovation in food that is both healthy and tasty: VitaSnacks.

The Company is now a leader both nationally and internationally in textured food drying techniques.